Step 1: Cooking Utensils / Ingridents
Glass baking pan
Mixer - you could hand mix
Favorite chocolate cake box mix
None stick spray
Step 2: Mixing Ingridents
Forget the instructions on the cake box. All you will need is the cake mix, 1/2 cup vegetable oil, 3 eggs and one cup water. Place all in a mixing bowl and blend with the mixer until you achieve a smooth batter.
Time to get out the blender. I like to use a blender because it produces a smoother texture with half the effort of a hand mixer. Place 14 oz condensed milk, 4 eggs and 1 cup on milk in the blender. Blend for about a minute, the batter should be runny, slightly thicker than milk.
Step 3: Layering
Spray your bundt pan with a none stick cooking spray. Cover the bottom of the bundt pan with the caramel, I use about a quarter of the little jar of caramel in the picture. If you are a caramel lover go nuts!
Pour the cake batter in next, nothing special right on top of the caramel.
Pour the flan mixture on to the cake batter, it will blend into the batter, don't worry. Try to pour it evenly around the bundt pan.
Step 4: Baking
Remove aluminum foil and allow to cool for at least an hour.
Step 5: Serving
Step 6: Conclusion
If you give this a try, which I hope you do, please let me know what you think/taste!