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How to Make Beer

Step 2Ingredients

Most recipes for the homebrewer are written to make 5 gallon batches. I've simply cut the ingredient list by half for the 2.5 gallon batch here. You'll need to find a local homebrew supply shop or one of many such shops on the web from which to purchase the ingredients. (See resource list in Step 15)

Simple Ale
  • 3 lbs light dried malt extract
  • 8 oz crushed crystal malt
  • 1 oz Northern Brewer pellet hops
  • 1 pkg brewers yeast
  • 3/8 cup sugar for bottling
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4 comments
Jul 17, 2009. 10:51 AMghostfart says:
If your in the Uk Wilkinsons sell everything you will need for brewing, at a pretty good price.
Mar 30, 2009. 7:16 PMJakeHog says:
How mch yeast is a package? Ive been looking around and there are different measures of yeast in different packages.
May 27, 2009. 11:11 AMcygyfish says:
Check your recipe. It should list how much yeast to use.
Jan 6, 2008. 6:19 AMalexander taipan says:
Safale s04 is also very good, clears very quick and forms a compact sediment. Really good yeast if you plan on bottling your beer
May 17, 2006. 1:47 AMel kabong says:
Most any brewers yeast will do, but it's important to note that it is the yeast that makes the beer, and the one you choose will have a big effect on the final product. One of my favorites is Safale brand 56. A nice, quality American Ale yeast, pretty neutral. Lots of microbrews are made with the same strain.

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Author:imarunner2
The picture is from the starting line at Grandma's Marathon in Duluth, MN. I'm in there somewhere near the middle of the pack.