Step 2Make the Marshmallow Fondant
This is 1/4 of the recipe I usually make when I make this fondant. This was more than enough for a dozen trooper heads.
I have a full write up on making this fondant at Foodwhirl.com (with more photos), but here's a brief version.
Marshmallow fondant:
* 4 oz (by weight) marshmallows (1/4 of a 16oz bag)
* 8 oz (by weight) powdered (icing) sugar (1/2 of a 1 lb box)
* 1 Tbsp water
* Crisco or other solid shortening. Enough to grease your hands and the counter.
- In large bowl, melt marshmallows with ~1 Tbsp water in microwave -Microwave for 30 seconds, then stir, that should do it.
- Stir in about 3/4 of the powdered sugar.
- Grease your counter with Crisco, and grease your hands, and turn out the blob out onto the counter.
- Knead thoroughly for a minute, and then add the remainder of your sugar.
- Keep kneading. You are looking for a firm, elastic ball that will stretch without tearing.
- Wrap up into a ball, cover with more Crisco, wrap tightly in plastic wrap. Place in a ziptop bag in the fridge overnight.
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