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Step 4Prepare your outer coating
Spread cornstarch on your work surface to prevent sticking.
Rub some Crisco on your hands, and take about half of your fondant ball. Knead it to ensure a nice, pliable consistency. If it seems dry, dampen your hands to add a little moisture.
Press the ball flat, and add more cornstarch... then roll it out to about 1/8" thick.
Using a 2" to 2-1/4" cookie cutter (I used an old measure cup) cut out 12 rounds. (photo 3)
Rub some Crisco on your hands, and take about half of your fondant ball. Knead it to ensure a nice, pliable consistency. If it seems dry, dampen your hands to add a little moisture.
Press the ball flat, and add more cornstarch... then roll it out to about 1/8" thick.
Using a 2" to 2-1/4" cookie cutter (I used an old measure cup) cut out 12 rounds. (photo 3)
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