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Step 5Top with croutons and cheese and finish in oven.
At serving time, toast slices of bread in a 350º oven until hardened. Ladle soup in individual bowls or crocks or into a casserole dish. Float toasted bread on top, sprinkle generously with cheese. Either broil for a few minutes to melt and toast cheese or bake at 350º for 15 minutes.
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