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Make Heart Shaped Cupcakes Without a Special Pan

Step 4Frost

Frost
Part of the heart-shaped illusion is the frosting method. Take advantage of the indented part of the cupcake and spread your icing into two arches so it looks like the top part of the heart. At the point directly opposite of this, spread the icing to accentuate the look of a point. The best way to do this is to not spread to the edges of the cupcake top except where the arches and points are meant to go.

Cover with colored sprinkles, if desired.
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1 comment
Feb 19, 2009. 8:12 AMmunchie12 says:
This is cool! Now everyone can make bakery style cupcakes for our sweethearts. Best of all they're easy to do! Thanks for sharing.

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Author:starshipminivan(She Creates Stuff)
I'm a Renaissance woman. I enjoy creating things with a fantasy, medieval, or geeky edge. I have a passion for all things Halloween. I like to build props, create costume elements, and decorate for ...
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