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Make Hot Cocoa Cone Gift Bags...with your clothes iron!

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Picture of Make Hot Cocoa Cone Gift Bags...with your clothes iron!
Aren't these CUTE! And, yes, I said you can make the cone bags with your clothes iron...here's how:
 
 
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Step 1: Making Hot Chocolate Cone Bags

Picture of Making Hot Chocolate Cone Bags
Seal with edge of iron.jpg
gently peel back cloth.jpg
Test seal.jpg
Cut off excess.jpg
First, get some regular sandwich bags...not the freezer ones. The ones I used measured 6.5” x 5.875”. Then cut off the zip tops.
Preheat your clothes iron to the wool setting...no steam. Place the baggie on the ironing board (covered with heavy paper), lay a cloth over the baggie at an angle and using the edge of your iron, slowly press down along the cloth edge (I count slowly to 7).
Slowly peel back the cloth. Repeat on the other side.
Open the bag to test the seal. It may take a couple tries to get it right depending upon your iron and how long you press it. I messed up several bags before I got it right. Also, don't worry if your bags don't come to a point. It won't matter, especially if you make paper holders for them.
Cut off the excess bag.

Step 2: Now the FUN part...fill them up!

Picture of Now the FUN part...fill them up!
Gather your ingredients:
Hot Cocoa Mix – You can use the premade envelops or the recipe that follows
Mini Marshmallows
Cone bags
Twist ties (I cut them in half)
Cup and Bowl

Place a cone bag in the cup and fill with 4 tablespoons of Hot Cocoa Mix or one envelop. Top with Mini Marshmallows, secure with twist tie, and place upright in a bowl. If you lay them down the cocoa will leak through the marshmallows and won't look good.
Homemade Hot Cocoa Mix
1 cup white sugar
1 cup powdered sugar
1 cup powdered creamer
1 cup dry milk powder
3/4 cup unsweetened cocoa powder
Place the white sugar in a large bowl. Add the remaining ingredients a sifter or fine strainer into the bowl. Mix thoroughly.

Now, test it. Heat up 1/2 cup of water in the microwave. Place 2 tablespoons of mix into a mug and stir in the hot water. Taste and adjust the ingredients as needed. For the cones, I use 4 tablespoons, which makes an 8 ounce cup, vs 6 ounces for the premade hot cocoa envelops.
I saw this when it came out but today made them for stocking stuffers! Really cute and as easy as you claim. I did not have red or green twist ties, so I just wrapped a red ribbon while in the assembly mug and tied it tight. Then I curled the ribbon for a bit more festivity. Great Instructable!
Pegsgottado (author)  KookyKreations3 months ago
Thank you. I bet the ribbon looks great!
Kathy1864 months ago
What brand, exactly, do you use for powdered milk? All I can ever find is dry milk and it's in a flake form, which I've used before to make homemade cocoa mix but I had to grind it to make it a powdered form. Love your trick for the bags, and the fact that you cut your twist ties in half. That is SO me!!
Pegsgottado (author)  Kathy1864 months ago
Powdered milk and dry milk is the same. I used Sanalac nonfat dry milk. It's a very fine powder. Thanks about the twist ties...why waste, right?
abrezek4 months ago
How cute ! I have a food sealer so maybe I'll seal the bags with that!
Pegsgottado (author)  abrezek4 months ago
Thanks! I was going to mention that you can use a food saver. I wanted to show that you can make them without any special equipment. Thanks for posting and I'd love to see yours when you're done.
bob30304 months ago
Nice idea. I especially like using heat to seal the plastic cone! Thanks for posting.
Pegsgottado (author)  bob30304 months ago
Thanks!
kyluddy4 months ago
Cute idea!
Pegsgottado (author)  kyluddy4 months ago
Thank you. They really turn out cute.
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