Mayonnaise is that creamy goodness that really helps make a sandwich a sandwich. Without it, your food is still edible, but how much better would it taste with some good ol' mayo?
Sure, you can always go buy a tub of the stuff. But if you are trying to slice off calories and avoid extra additives, this is the sandwich-saving instructable for you!
Let's get started!
You will need
The yolk of one fresh egg (this egg will not be cooked, so using a fresher egg is highly recommended so that bacteria a thread)
1.2 tsp salt
1 tsp sugar
1/2 tsp mustard powder
2 tsp fresh squeezed lemon juice
1 cup neutral oil (this is referring to the neutral taste of the oil. I used grapseed, but olive oil works great too)
optional (for added fancy):