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Make Potato Plastic!

Step 4Use it !

Use it !
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So by now you should have a glob of messy starch plastic resin that is ready to be molded, injected, shaped, and formed into anything you want. A major advantage to this plastic, besides the fact that it does not use petroleum, is that it is also 100% biodegradable! That means in the right conditions, it will decompose in months instead of thousands of years. Its time to get creative and figure out things we can use it for.
Possibilities include:
-Plates and dinnerware
-Plastic bags
-Cups
-Bowls
-Pens
-And whatever else you can imagine...

a video showing a piece of colored plastic that is very flexible and strong (the tear in it is from drying)

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22 comments
Jul 26, 2011. 2:02 AMjgervacio says:
i want to use this thing for our investigatory project i hope u will give us permission because u did great, so much.
Jun 15, 2011. 1:38 AMdelaneypratt says:
When the plastic dries is it cracked up? and also is it hard? and one more thing is it paintable?
Jan 15, 2011. 1:13 AMhsm_girl_94 says:
Amazing! I just wanna ask how can you prove that the plastic is really biodegradable?? Please reply :-) thanks
Jun 10, 2011. 4:07 PMdpagaduan says:
you just put the stupid thing in a pit and after f ucking days it will disappear get it or you are just a slowminded?
Apr 25, 2011. 5:54 AMetan1 says:
I have been trying with this experiment but it is not working. Everytime I dry it in an oven for 2 hours at 50 degree Celsius, the results turn out to become sticky and soft after a few minutes. Can I know how to fix this problem? Thanks.
May 24, 2010. 9:28 AMAgat says:
As a dye, I have used Easter eggs colorant :) It has worked perfectly well. The almost final product (my plastic cookies are still in the oven) I have obtained is transparent orange. It looks really nice :) 
Apr 10, 2010. 9:42 AMLycantiger says:
Can this stuff melt, so you can mould it after dryng it?
Feb 6, 2010. 4:17 PMshytel says:
...dizs isz very helpful....tnx huh.!
Jan 24, 2010. 1:39 AMrey95 says:
You rock man! my true name is Lee min hoo from korea...
Dec 13, 2008. 11:51 AMfashionizta143 says:
hi. i would like to ask a question about this experiment.
could other starches be used?
how about starch from root crops?
lets say cassava?
would that work?

thanks a lot in advance!
great job!
very helpful!
_
Jan 6, 2010. 2:44 AMshytel says:
u can use ...almost all root crops..
Feb 24, 2009. 5:00 PMDayi says:
Hi Brandon I really liked this of making potato plastic... I tried to do it but I don't know what Im doing wrong because it doesn't look like yours.... I didn't use 100% Vegetable Liquid Glycerin I used normal Glycerin, was that the problem??? I also used an other type of starch. When I'm mixing it, it starts getting like gel but it never turns to plastic :( Do you know what I'm doing wrong?? help please.
Jan 3, 2009. 3:03 PMstarberry_lov3r says:
i need serious help plz reply how long did it take it to biodegrade around a week or so and the styrofoam plastic does it even biodegrade and how long help!!!!!!!!1
Aug 13, 2008. 10:54 PMtrixpan says:
Hi Brandon, this is AWESOME. May I ask few questions? how transparent it is? Is the blueish plastic film the original "final look" without additional pigments? how does it react with temperatures above 40 degrees Celsius? and how fast does it decompose? I want to replace a broken plastic lamp cover from kitchen rangehood but sadly enough the piece in no longer available from the rangehood manufacturer so I now thinking about moulding some decent plastic at home. :-) I thank you in advance
Feb 5, 2008. 8:19 PMRockerdog says:
Hello! This is very inventive as far as the whole green thing goes. I can so dig that. However, if I were to attempt this to create a mold for chocolate, how effectively would you say this is? More importantly, would you rate this appropriate for containing food or temperatures both warmer and colder than human skin or room temperature? If you think it's fine for food, I could try it for molds and tell you how it turns out. Keep rocking!
Apr 7, 2008. 4:22 PMbmlbytes says:
It should be OK for food considering it is completely made of food
Sep 4, 2007. 10:38 AMDarthMike says:
Hi, I tried this over the weekend and it worked well; however, I'm trying to make presentation covers for a small architectural office and the amount of flexibility is a problem. You write in the science wrap-up that if you eliminate the glycerine that it would be hard and crack, what about if one were to reduce the amount of glycerine? I'm looking for it to cure a bit harder so that it will be usable as a really heavy cover stock weight sheet. Any advice? I'm going to try further refining, but any advice you have would be great. If I have some good results I'll write back again. Thanks for this project! Great stuff!
Aug 12, 2007. 2:17 AMSHIFT! says:
How strong, exactly, is this plastic? I mean, I know that it is fantastically biodegradable, not to mention safe for the environment, but if I were to use it as a substitution for other plastics, how would it compete?
Aug 3, 2007. 9:37 PMredsox92 says:
wow this is amazing im gonna try it next week (cant do it today cause my brothers g/f is over and he'd get pissed off at me)theres pretty much endless possibilites that you can do with this

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