But it's so delicious you say? (I have one word for you, Scurvy).
So here's how to make your ramen (relatively) healthy while simultaneously not bankrupting yourself.
Step 1: Gather the necessary goods
You will need:
-One package of Ramen noodles (either standard or organic varieties will do).
If you are a vegetarian the "Oriental" flavor of ramen sometimes contains no animal ingredients, it depends on the brand (Oriental Ramen is not vegan but the Thai Kitchen brand in the picture usually is!).
-About a rounded 1/2 cup of a variety of frozen vegetables.
Some I have used in the past include: chopped spinach, green beans, peas, chopped carrots, corn, edamame. If you have fresh veggies on hand, those work even better.
-Soy sauce and/or miso
-Garnish: sliced garlic, green onion, cilantro, pepper, hot sauce