But it's so delicious you say? (I have one word for you, Scurvy).
So here's how to make your ramen (relatively) healthy while simultaneously not bankrupting yourself.
Step 1: Gather the necessary goods
You will need:
-One package of Ramen noodles (either standard or organic varieties will do).
If you are a vegetarian the "Oriental" flavor of ramen sometimes contains no animal ingredients, it depends on the brand (Oriental Ramen is not vegan but the Thai Kitchen brand in the picture usually is!).
-About a rounded 1/2 cup of a variety of frozen vegetables.
Some I have used in the past include: chopped spinach, green beans, peas, chopped carrots, corn, edamame. If you have fresh veggies on hand, those work even better.
-Soy sauce and/or miso
-Garnish: sliced garlic, green onion, cilantro, pepper, hot sauce
Step 2: Quick, go boil some water!
I probably don't need to say this, but you never know: open your package and find the little seasoning package and pull it out *before* you dump the noodles in. Seems self evident, but fishing a melting seasoning packet out of boiling water is not fun. So look before you dump.
Here's the unconventional part:
Once your noodles are a little over halfway cooked, (still al-dente) dump the cooking water out and drain the noodles. Put another 2 cups of water on the stove.
(Hey you just discarded a lot of gross starch and a fair amount of fat!)