Felines have been eating raw food for thousands of years. Kept by humans in their homes and barns to catch, kill and eat mice, bugs, and other undesirables, all cat species have remained true carnivores. There may very well be a relationship between the health of these magnificent creatures and the fact that many of us are feeding them meat-flavored cereal that they were never meant to eat. While it is definitely some work, making your own raw cat food is manageable. Think of it as a labor of love and keeping your pet happy and healthy without serving him all the unnecessary additives that are in some canned food. The following recommendation will better suit your cat's body and health.


  • 2 kg [4.4 pounds] raw muscle meat with bones (chicken necks are mostly cartilage, are easy to chop and easy for the cat to digest) thighs and drumsticks or, better, a whole carcass of rabbit or chicken amounting to 2 kg; if you don't use a whole carcass, opt for dark meat like thighs and drumsticks from chicken or turkey)
  • 400 grams [14 oz] raw heart, ideally from the same animal (if no heart is available, substitute with 4000 mg Taurine)
  • 200 grams [7 oz] raw liver, ideally from the same animal (if you can't find appropriate liver, you can substitute 40,000 IU of Vitamin A and 1600 IU of Vitamin D--but try to use real liver instead of substitutes).

NOTE: If you cannot find the heart or liver and decide to substitute with the Taurine/Vitamin A and D, then remember to replace the missing amount of organ meat with the equivalent amount of muscle meat. In other words, if you cannot find heart, you add another 400 grams of the meat/bones. If you can't find the liver, add another 200 grams of meat/bones.

  • 16 oz [2 cups] water
  • 4 raw egg yolks (use eggs from free-range, antibiotic-free chickens if you can)
  • 4 capsules raw glandular supplement (such as, for example, "Raw Multiple Glandular" from Premier Labs)
  • 4000 mg salmon oil
  • 200 mg Vitamin B complex
  • 800 IU Vitamin E ("dry E" works well) Buy Vitamin E in dry powder form. It's much easier to deal with than those little oil-filled capsules.

* OPTIONAL: 1/4 teaspoon of kelp and 1/4 teaspoon of dulse (1/2 teaspoon total) Try and get dulse and kelp in powder form that you can easily measure with a teaspoon rather than in capsule form. Taking apart those capsules is time consuming. If you can only find kelp in caplet form, youââ�¬â�¢ll have to spend time crushing the caplets with a mortar and pestle. Do yourself a favor and try to find the loose powder form.

  • OPTIONAL: 4 teaspoons psyllium husk powder (8 teaspoons if using whole psyllium husks)

  • Use a needle to pierce or small scissors to open the salmon oil capsules .
  • Sharp knives. Dull knives make the whole process last too long and can be more dangerous to use than sharp ones.
  • Poultry shears or a good tough pair of kitchen scissors can sometimes be easier than a knife for cutting and chunking the meats.
  • An egg separator can make things a little easier and faster too.

Step 1: Take Out the Grinder

Get out the Grinder
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I see this has already been up for a while, but I have a question about grinding the bones - is it possible to have a butcher grind up a whole chicken, or should you do it yourself? We don't have a meat grinder, yet, but we're thinking of a stand mixer with the meat grinder attachment, and I don't know if the kitchen-aid grinder will handle chicken bones or not - what do you think?
<p>Do NOT grind bones and give to pets. Any bones that they can chew up themselves is good enough. If the bone is too hard for them to &quot;grind&quot; with their own teeth, they do not need it. Grinding allows degradation by exposure to oxygen on thousands of surfaces. Give the cat a chicken wing or thigh, and the cat/dog will chew off the skin and then the meat, and will chew at the bone from the end. the pet will only be able to break off what he/she can swallow, and only that part will be exposed for a short time before it goes into the stomach. You can save yourself a lot of trouble, time and clean up by feeding them the meat with the bone and letting the cat eat what it can. </p>
So great to see this 'ible, past time we stopped feeding carnivores junk cereals. I'd really love to find a butcher willing to grind a whole chicken, but so far, no luck with that. As for a KitchenAid with the meat grinder attachment, well, sorry to say it can't do bones. Most meat grinders, even single purpose ones that cost a few hundred dollars, are not designed for bones and will break if you put bones in. Bones will usually invalidate the warranty on new ones too. Only a very few are up to this task. That's the reason I don't make cat food with bones, because a grinder that can do the job is simply not within my means. Instead, I use an excellent pre mix made specifically for cats. Feline Instincts is the brand, available online. You mix it with ground fresh muscle meat only, and it contains human grade ingredients, with all the calcium, other minerals, vitamins, etc., to make a compete and balanced food for cats. Makes raw cat food much easier to make if you can't afford a grinder. I'm working on switching two recently adopted 13 year old females from canned to raw. They like raw meat, but are pretty addicted to their canned junk, so I'm mixing a bit of the raw stuff with their canned meals, and with some time and persistence they'll get to all raw, I hope. Check out the Feline Nutrition Education Society, which was just started in 2010 by a vet, as they have excellent information on this topic.
I only fed my cat raw a few times he is 21 y/o and am afraid but I feed my dog 100% raw. <br>If you freeze the meat for abut 2 weeks it will kill all the bacteria. Also remember animals have allot more acid in their stomachs to kill harmful bacteria, don't forget they were eating raw long before we came along. :o) <br>It is the healtiest way for your animal. My pug is not over weight at all, any more.
&quot;If you freeze the meat for abut 2 weeks it will kill all the bacteria.&quot;<br><br>This is simply not true, while some may die the *vast* majority will not &amp; any toxins they have produced will be entierly intact.<br><br>Pretty much the only thing that freezing will kill off are and parasites or eggs contained in the meat, a good thing but very diffrent.
<p>It is not really an issue, freezing and bacteria. You don't have to worry about toxins the bacteria have produced if you are feeding the pet fresh food. Feed them what you would eat and they'll be fine. They can even eat it if it's been out for a few hours total. Think of how animals will bury a meal to find for a snack later. They lick their own anuses. They are not as fragile as humans. </p>
<p>Who is this person coming up with this cat food? I would think twice about feeding this to your cats before submitting it to your vet for their approval. What cat eats kelp? How fresh is the poultry you are buying? Cooking kills parasites. Personally I give 3 ounces of boiled chicken (brest meat only) a day in two servings with unlimited kibble every day. This menu plan was given to me by my vet. It works and I have a happy and healthy Gizmo.</p>
<p>The only problem I have with this instructible is suggesting that the meat needs grinding. The extra taurine is not necessary if the meat is not exposed to excessive amounts of oxygen and that happens with grinding. The meat can be fed as is. Cats have jaws that tear off the meat into the sizes they can swallow. Ground food can allow gulping and overeating. As to cooking, that is not necessary as cats digestive juice is much more acidic than humans and the bacteria and parasites on food that would harm us would not bother them. As to parasites that WOULD bother them, cooking do not kill those, such as trichonosis, but it is a rare bug in the US and only found in wild carnivores and animals pets would not be eating anyway, not the current pork supply. </p>
Would raw chicken be okay?
How many meals do i get from your recipe? and how many gm/meal?
When I found out that commercial pet foods can be made with grade &quot;d&quot; meat, which stands for diseased, dying or dead, and is NOT fit for human consumption, I was ill. The prices are so high and the quality can be so low. <br>There are quality pet foods made with good meat (or ingredients) and no preservatives. I give my pets a quality food supplement and the best food I can afford and would rather give them people food than some of the commercial food available. And contaminated pet food from China that killed so many pets? They really need for us to look out for them. We have to do our research.
Good stuff, very well done!<br>I hope many, many cat owners read your instructable.<br>I am a cat breeder and I feed my cats raw food - what a difference it makes to their long term health. There are some photos of what my cats eat here: <br>www.eden-lea.com/cat-health/natural-food-for-cats
Thank you very much for remembering to mention Taurine in your recipe--even though cats can eat just about any raw food, they have to have Taurine to survive.&nbsp; Good work!<br />
hahaha i just give my cat smoked turkey<br />
give raw whole things...... gives more to do.....
we had chickens and the cats ingnored thim, but went after the local rodent life.....
total of 11 cats then, but only 3 there...
get your kids/husband to do it if your pregnit..... thats what my mum makes me do...
i would think so i men my cats eat mice and moles all the time
Our Bombay kitty eats only raw.....but I would love to get a meat grinder.<br/>I feed him whole chicken parts and he eats them bone and all.<br/>I also give him Primal food and mackerel. Here he is eating a chicken leg.....<br/><br/><a rel="nofollow" href="http://www.youtube.com/watch?v=EWBVmkgSe-8">http://www.youtube.com/watch?v=EWBVmkgSe-8</a> <br/>
verry smart...
too complicated recipes ingredients and warnings
couldn't you just feed the cat a whole rabbit you snared? xD
the holistic vet i heard lecture said rabbits have very bad things in their intestines, I am assuming worms for one thing, as my cats used to get ear mites and other things from eating rabbits.
It's too far to go (miles) and her office help, one person, is very nasty...but this vet is GREAT GREAT GREAT and she lectures about people now, too, raw meat for dogs and cats and veggies for people. www.drKarenBecker.com
Very shiny! I was wondering though.. would it be just as good to cook it with a tiny bit of oil in the skillet and just putting a bowl of it in the fridge?
is it cat safe?
Growing up in the 60's and 70's, my parents were doing basically the same thing. Once every couple of weeks we would go to the butcher and buy 10 lbs of chicken necks. My brother and I would have to put them through the grinder and package them up for daily meals. No, did not we add any other ingredients or supplements. Just the chicken necks.. Our 17 year old Siamese never got tired of them. He lived on this his entire life (except for whatever he supplemented by foraging outside) until he eventually was run over. SondraC, I'm guessing whatever he caught and ate outside probably supplied those missing vitamins you're adding. Great job!
Must have been good stuff if he lived to be 17 and died of unnatural causes! Processed pet food can't be good if it makes our poor animals eke out the kind of gas they do after eating it.
Our cat also has some bad gas after eating the processed cat food. It smells real bad!
Hi Gwenieviere, Have you had your cat's teeth checked? I thought my cat had a gas problem but it turned out she had periodontal disease. Could be a health issue.
Yes I have checked his teeth, I think it was just the food lol. We did find out he was dehydrated tho, so thank goodness we took him to the vet in time =&gt;.&lt;=<br/>
My family's pets back home get chicken necks, heads, and the cheapest possible fish, but we cook them with rice (about 50:50). The rice hasn't hurt them despite being not "natural" but I must admit my dog's putting on some chub as she hits middle age. My cat here in the USA just gets Purina Cat Chow since I don't have the time, budget, or philosophy to spend on making fancy meals for her, but I've been giving her a few drops of cod liver oil on her kibble and it helps with her coat condition.
Thanks very much for this. Can the ground up chicken necks be frozen or did I miss this point? Should meat stores or pet stores or vets or grocery stores take more responsibility in informing and/or supplying this pre-mixed daily?
<a rel="nofollow" href="http://www.wikihow.com/Make-Raw-Cat-Food">http://www.wikihow.com/Make-Raw-Cat-Food</a><br/>check out this site for all further information. this is where I got the information for the article.<br/><br/>they are very nice and helpful..thanks<br/>
Where do you purchase your supplements?
<a rel="nofollow" href="http://www.wikihow.com/Make-Raw-Cat-Food">http://www.wikihow.com/Make-Raw-Cat-Food</a><br/><br/>Check this site. this is where the information I used came from. they are very nice and will answer all questions.<br/><br/>thanks for asking.<br/>
that well give kittys worms
Wow, your cats must eat the fanciest of all feasts :) Nicely Done.

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