GATHER THE FOLLOWING PRIOR TO MAKING
- 2 kg [4.4 pounds] raw muscle meat with bones (chicken necks are mostly cartilage, are easy to chop and easy for the cat to digest) thighs and drumsticks or, better, a whole carcass of rabbit or chicken amounting to 2 kg; if you don't use a whole carcass, opt for dark meat like thighs and drumsticks from chicken or turkey)
- 400 grams [14 oz] raw heart, ideally from the same animal (if no heart is available, substitute with 4000 mg Taurine)
- 200 grams [7 oz] raw liver, ideally from the same animal (if you can't find appropriate liver, you can substitute 40,000 IU of Vitamin A and 1600 IU of Vitamin D--but try to use real liver instead of substitutes).
- 16 oz [2 cups] water
- 4 raw egg yolks (use eggs from free-range, antibiotic-free chickens if you can)
- 4 capsules raw glandular supplement (such as, for example, "Raw Multiple Glandular" from Premier Labs)
- 4000 mg salmon oil
- 200 mg Vitamin B complex
- 800 IU Vitamin E ("dry E" works well) Buy Vitamin E in dry powder form. It's much easier to deal with than those little oil-filled capsules.
- OPTIONAL: 4 teaspoons psyllium husk powder (8 teaspoons if using whole psyllium husks)
- Use a needle to pierce or small scissors to open the salmon oil capsules .
- Sharp knives. Dull knives make the whole process last too long and can be more dangerous to use than sharp ones.
- Poultry shears or a good tough pair of kitchen scissors can sometimes be easier than a knife for cutting and chunking the meats.
- An egg separator can make things a little easier and faster too.
Remove these ads by
Signing UpStep 1Take Out The Grinder
| « Previous Step | Download PDFView All Steps | Next Step » |
















































If you freeze the meat for abut 2 weeks it will kill all the bacteria. Also remember animals have allot more acid in their stomachs to kill harmful bacteria, don't forget they were eating raw long before we came along. :o)
It is the healtiest way for your animal. My pug is not over weight at all, any more.
This is simply not true, while some may die the *vast* majority will not & any toxins they have produced will be entierly intact.
Pretty much the only thing that freezing will kill off are and parasites or eggs contained in the meat, a good thing but very diffrent.
There are quality pet foods made with good meat (or ingredients) and no preservatives. I give my pets a quality food supplement and the best food I can afford and would rather give them people food than some of the commercial food available. And contaminated pet food from China that killed so many pets? They really need for us to look out for them. We have to do our research.
I hope many, many cat owners read your instructable.
I am a cat breeder and I feed my cats raw food - what a difference it makes to their long term health. There are some photos of what my cats eat here:
www.eden-lea.com/cat-health/natural-food-for-cats
I feed him whole chicken parts and he eats them bone and all.
I also give him Primal food and mackerel. Here he is eating a chicken leg.....
http://www.youtube.com/watch?v=EWBVmkgSe-8
check out this site for all further information. this is where I got the information for the article.
they are very nice and helpful..thanks
Check this site. this is where the information I used came from. they are very nice and will answer all questions.
thanks for asking.