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Step 5Separate Eggs and Whisk
Separate the eggs and add the yolks to the mix of dry ingredients and water. Mix all together, adding the psyllium (if you're using it) last.
Whisk together the "supplement slurry." The strange bright-yellowish color comes from the B-complex and egg yolk. This mixture contains water, fresh egg yolk, salmon oil, a wee bit of kelp, a teensy bit of dulse, a glandular supplement, Vitamin E, psyllium, and B-complex. You can also add some Taurine supplement to make up for possible lost Taurine in the meat and organ from freezing.
Whisk together the "supplement slurry." The strange bright-yellowish color comes from the B-complex and egg yolk. This mixture contains water, fresh egg yolk, salmon oil, a wee bit of kelp, a teensy bit of dulse, a glandular supplement, Vitamin E, psyllium, and B-complex. You can also add some Taurine supplement to make up for possible lost Taurine in the meat and organ from freezing.
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