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Step 6Take From Refrigerator and Grind
Take the meaty bones and organ meats out of the refrigerator and grind.
Add the hand-chunked meat to the ground mixture and stir well, distributing evenly.
Add the "supplement slurry" to that and mix again.
Add the hand-chunked meat to the ground mixture and stir well, distributing evenly.
Add the "supplement slurry" to that and mix again.
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