Here is how to make a very basic spongecake..Great for use in Tiramisu, and Trifle, among other things.

Step 1: What you will need

you will need:

4 Eggs
1/4 cup Sugar
1/4 cup Flour
1/4 cup Cornstarch
1 Teaspoon Vanilla
pinch of salt
Butter (for pan)
I made this cake for my sis bday . The cake is soft and fluffy.thanks
Thanks for the great recipe! My attempt was a success. <br>It is very similar to the japanese castella cake.
I must try this tomorrow. I have diabetes and I'm always looking for recipes that have low amounts of sugar and flour. Sounds delicious!
is it ok if i dont use waxpaper? <br>
Made it and it turned out great! thanks for the instructable!
Made this for my sis's birthday(today) It smells yummy. Will update later on how it was. Serving with sliced strawberries and whipcream.
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when i searchh spongecake, this doesn't come up. Try adding sponge and cake to your keywords. Looks delicious, im gonna make this!
Very simple recipe! Folding went over well. They didn't lose their fluffiness. I used little disposable heart-shaped tins, about cupcake sized. I had them in the oven at 375 for 10 minutes. I poured hot chocolate over one and sweet coffee over another. Yummy, yummy. They came out great! I froze some to serve on valentine's day. Thanks for a great instructable. :D
Tasty! My spongecakes usually collapse in the oven though. It is baking and I'm hoping it won't collapse.

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