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Here is how to make a very basic spongecake..Great for use in Tiramisu, and Trifle, among other things.
you will need: 4 Eggs 1/4 cup Sugar 1/4 cup Flour 1/4 cup Cornstarch 1 Teaspoon Vanilla pinch of salt Butter (for pan) Waxpaper
1. Preheat oven to 375 F 2. Place the pan over the waxpaper and cut around the pan with sharp knife it should fit perfectly in the bottom ...
1. Separate the whites into a large bowl, and the yolk into a small bowl 2. Beat the whites with a pinch of salt until soft peaks form. ...
1. Smooth the batter into the pan with a spatula. 2. Place in the 375F oven for 20-25 minutes, until just golden brown. 3. Allow to cool for ...
Now that you have a yummy spongecake..you can top it with fresh berries and whipped cream, douse it in your favourite liquer and chocolate or use to make ...
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