loading
Picture of Make Tasty Chili
This is tasty chili. It's easy to make and feeds a family of five or one medium sized bachelor. This is my first published 'ible, so feedback is appreciated.
 
Remove these adsRemove these ads by Signing Up

Step 1: Gear up

Picture of gear up
you will need the following tools:

skillet
pot
spatula
spoon
measuring spoon
can opener
stove

Step 2: Materials

Picture of materials
1 large can kidney beans
1 medium can baked beans
1 medium can tomatoes
1 pound ground meat of your choice (I use sausage)
2 tbsp dried onion
3 tbsp chili powder
hot pepper sauce of your choice
1/4 cup brown sugar or equivalent

Since I'm a type 1 diabetic, I use Splenda's brown sugar blend... you use half as much as you would normal brown sugar, so I just used a few tablespoons rather than 1/4 cup.

*NOTE* all seasoning amounts are approximate... I cook by feel rather than actually measuring stuff out. That way, my food suits my mood. If i want spicy, I go heavier on the chili powder and pepper sauce. If I want sweet, I go heavier on the brown sugar.

Step 3: Brown the meat

Picture of Brown the meat
0816091701-00.jpg
0816091704-00.jpg
0816091706-00.jpg
get your skillet and spatula and start browning your meat. use the spatula to form the meat into medium sized chunks. The leaner your meat, the easier it is to keep in medium sized chunks.

Step 4: Start building the chili base

Picture of Start building the chili base
0816091656-00.jpg
0816091658-00.jpg
0816091659-00.jpg
0816091706-01.jpg
While the meat is browning, put the 2 cans of beans in your pot. Stove should be on high at this point. Add in the dried onion and chili powder and give it a good stir.

Step 5: Finish the assembly

Once the meat is fully browned, and mixture of beans and seasonings have reached a low simmer, it's time to put it all together.

some of the more health conscious among you may want to drain the excess fat off of the browned meat. Just drain it into one of the cans the beans came out of. personally, I leave it in there.

Pour the can of tomatoes, the meat, the brown sugar, and as much of the pepper sauce as you like into the big pot and stir. Bring the mixture back to a low simmer, cover and reduce to medium heat.

Step 6: WAIT!

Picture of WAIT!
0816091717-00.jpg
Now it's time to let all the ingredients get good and acquainted with each other. Set your timer for around 20 minutes, grab a seasonal beverage, and relax. now's a perfect time to whip up some quick corn muffins... jiffy-mix cornbread muffins only take 25 minutes to make and go great with a hearty chili. I'll post an instructable about those later on.

Step 7: Taste, Adjust, Simmer more.

Picture of Taste, Adjust, Simmer more.
0816091736-00.jpg
0816091716-00.jpg
After 20 minutes, taste your chili. Now is the time to make adjustments.
Too sweet: cut the sweetness with something acidic... more pepper sauce usually does the job
Too spicy: add some sweetness, more brown sugar should take care of things
Too thick: add some water
Too thin: leave the cover off for the next 20 minutes

once you've made your adjustments, simmer for another 20 minutes.

Since this was my first time using the splenda brown sugar, mine was too sweet since I used too much. to adjust, I doubled the amount of pepper sauce, and added some more chili powder.

Step 8: Enjoy

Picture of Enjoy
Ladel up a bowl, grab a corn muffin or some tortilla chips, and enjoy. Too spicy for your taste? add some sour cream or shredded cheese. Not spicy enough? add a dash of pepper sauce.

Step 9: MOAR!

Eat more chili. if you have leftovers, freeze or refrigerate, and enjoy throughout the coming week.
l8nite5 years ago
Way back when my kids were little I would make what we called yankee chili using baked beans and ground meat and served it over toasted hamburger buns with cheese melted on the buns. It was quick, cheap, easy and filling. I never thought of adding baked beans to regular chili though, I imagine it could add a nice sweetness.