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This is tasty chili. It's easy to make and feeds a family of five or one medium sized bachelor. This is my first published 'ible, so feedback is ...
you will need the following tools:skilletpotspatulaspoonmeasuring spooncan openerstove
1 large can kidney beans1 medium can baked beans1 medium can tomatoes1 pound ground meat of your choice (I use sausage)2 tbsp dried onion3 tbsp chili powderhot pepper ...
get your skillet and spatula and start browning your meat. use the spatula to form the meat into medium sized chunks. The leaner your meat, the easier it ...
While the meat is browning, put the 2 cans of beans in your pot. Stove should be on high at this point. Add in the dried onion and ...
Once the meat is fully browned, and mixture of beans and seasonings have reached a low simmer, it's time to put it all together. some of the more ...
Now it's time to let all the ingredients get good and acquainted with each other. Set your timer for around 20 minutes, grab a seasonal beverage, and relax. ...
After 20 minutes, taste your chili. Now is the time to make adjustments. Too sweet: cut the sweetness with something acidic... more pepper sauce usually does the jobToo ...
Ladel up a bowl, grab a corn muffin or some tortilla chips, and enjoy. Too spicy for your taste? add some sour cream or shredded cheese. Not spicy ...
Eat more chili. if you have leftovers, freeze or refrigerate, and enjoy throughout the coming week.
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