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This is tasty chili. It's easy to make and feeds a family of five or one medium sized bachelor. This is my first published 'ible, so feedback is appreciated.
 
 
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Step 2: Materials

Picture of materials
1 large can kidney beans
1 medium can baked beans
1 medium can tomatoes
1 pound ground meat of your choice (I use sausage)
2 tbsp dried onion
3 tbsp chili powder
hot pepper sauce of your choice
1/4 cup brown sugar or equivalent

Since I'm a type 1 diabetic, I use Splenda's brown sugar blend... you use half as much as you would normal brown sugar, so I just used a few tablespoons rather than 1/4 cup.

*NOTE* all seasoning amounts are approximate... I cook by feel rather than actually measuring stuff out. That way, my food suits my mood. If i want spicy, I go heavier on the chili powder and pepper sauce. If I want sweet, I go heavier on the brown sugar.

Step 4: Start building the chili base

While the meat is browning, put the 2 cans of beans in your pot. Stove should be on high at this point. Add in the dried onion and chili powder and give it a good stir.

Step 5: Finish the assembly

Once the meat is fully browned, and mixture of beans and seasonings have reached a low simmer, it's time to put it all together.

some of the more health conscious among you may want to drain the excess fat off of the browned meat. Just drain it into one of the cans the beans came out of. personally, I leave it in there.

Pour the can of tomatoes, the meat, the brown sugar, and as much of the pepper sauce as you like into the big pot and stir. Bring the mixture back to a low simmer, cover and reduce to medium heat.
l8nite4 years ago
Way back when my kids were little I would make what we called yankee chili using baked beans and ground meat and served it over toasted hamburger buns with cheese melted on the buns. It was quick, cheap, easy and filling. I never thought of adding baked beans to regular chili though, I imagine it could add a nice sweetness.
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