Step 2I knead you, baby.
Turn the dough ball out onto a well-floured cutting board. Flour your hands as well.
You'll need to knead the dough for about 10 minutes, or until it becomes smooth and pliable.
If the ball or board are too wet, dust them with flour. You should be able to work with the ball without having it stick to anything. You may have to add flour periodically through the kneading process.
To knead, push the dough away from you with the heel of your hand. Then fold it over on itself, turn it and repeat.
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