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Step 5Drying out and storing.
If you're going to use your noodles right away, lightly flour them so that they don't stick together, and put them on a plate.
Boil some water, cook them until they float, and serve with your favourite sauce.
Some recipes recommend you dry your noodles for a few minutes before storing them. I dried mine on a baking rack, but my italian nonna used to lay clean tea towels on the back of kitchen chairs and dry her noodles that way.
If you want to refrigerate them, flour them and put them in resealable containers. Use within 3-5 days.
If you'd like to freeze them, flour them,roll them into nests and put them in a freezer safe container, or lay them on a baking sheet and cover and freeze.
Num!
Boil some water, cook them until they float, and serve with your favourite sauce.
Some recipes recommend you dry your noodles for a few minutes before storing them. I dried mine on a baking rack, but my italian nonna used to lay clean tea towels on the back of kitchen chairs and dry her noodles that way.
If you want to refrigerate them, flour them and put them in resealable containers. Use within 3-5 days.
If you'd like to freeze them, flour them,roll them into nests and put them in a freezer safe container, or lay them on a baking sheet and cover and freeze.
Num!
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