In this Instructable, I will show you an easy way to make pasta sauce using fresh tomatoes and all natural ingredients.  I started with 10 medium sized tomatoes still on the vine.  You can adjust the ingredients to suit you as well. 

Step 1: Preparing To Skin The Tomatoes

First, you get containers for the water and the ice.  I used 2 one gallon containers and 3 trays of ice.  I split the ice in between the containers and added cold water until the ice was floating about 4 inches.
<p>greg,</p><p>I believe when she refers to putting the paste in the pot, she is referring to what was created in the blender. Sauce=paste. </p>
<p>how much paste are you using?</p>
<p>No paste at all. </p>

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