Lets face it store bought spaghetti sauce is well, kind of boring. This instructable will show you how to change your spaghetti from mundane to marvelous with just a few additions and a little extra time. The major addition is of course cream cheese. This will turn any pasta sauce into a creamy sensation that will have everyone asking for seconds!
Step 1: Ingredients You'll Need
-half a block of softened cream cheese
-1 jar spaghetti sauce
- 1 pound spaghetti noodles
- half a small of head garlic, chopped
-1 large onion, chopped
-1 large handful of fresh spinach, chopped
-1 pound ground turkey
- Tbl butter
-any seasoning or veggies your normally use when you prepare spaghetti
Step 2: The Noodles
I like to start my water for the noodles before I do anything. Most people add salt to their noodles I like to add a clove or two to the water with the noodle for some extra flavor.
Step 3: Step One
Melt the butter in a pan and add the onion to it and cook covered on meduim heat. After you have cooked them for aout 8-10mins add the all the garlic (Warning I am a garlic fanatic so use garlic to taste). Continue cooking covered on low heat for another 10 min or until onions are soft.
Step 4: Step Two
After you have cooked the onion and garlic mixture take half of it and put it and the turkey in a frying pan. Cook as you normally would adding any spices you like.
Step 5: Step Three
Add sauce of your choice to the frying pan with the rest of the garlic and onion in it. simmer on medium.
Step 6: Step Four
Add your finely chopped spinach and simmer on med or med low for about ten minutes or until starting to wilt.
Step 7: Step Five
Add the cream cheese and stir until completely blended in.
Step 8: Step Six
Add the cooked turkey stir in and continue to simmer for about ten minutes on med low. Serve with a side salad and enjoy!