Flip the bowl and the bacon right side up. Be careful while doing this. The layers of bacon aren't firmly cemented together so they may feel loose. The bits of bacon tucked underneath the bowl at the beginning should now be visible. Now it's time to take care of the curled bacon ends from the last step. Cut off any excess bits from the bacon ends from the last step (leave the ends tucked under the bowl alone). Then take the tucked in ends and wrap them around the bacon at the edge of the bolw. Use toothpicks to hold them in place.