Step 1: Ingredients
handfull of pitted fresh or frozen cherries (for marinade)
3-5 sprigs of fresh rosemary
3-5 cloves of garlic
1/2 cup balsamic vinegar
1/2 cup olive oil (extra virgin)
salt and pepper (optional)
2 cups of pitted fresh or frozen cherries
1/4-1/2 cup apricot preserves**
1/8 cup apple juice (or other fruit juice)
honey (to taste)
*Venison roast or tenderloin is also wonderfull with this recipe.
**For a little bit sharper taste use fresh apricots instead of the preserves.