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Step 11Assembly time
Time to start the final leg in the process. Assembly. We have the frosting, we have the cake. Lets introduce the two, shall we? Get your sheets of cake all lined up and ready to go. Get a butter knife or a spatula or some item that can spread frosting.
Find a large serving platter or plate or tray or something that you can move around a 9" x 13" cake with arms and legs attached to it. All I had was a cookie sheet which barely fit the arms and legs. You'll want around 6" on the sides and bottom. Position your cake on whatever you have and apply a thin layer of frosting to the top of One of the sheets of cake. Take another sheet of cake and put it on top of the layer of frosting, make sure its sides are lined up evenly with the first layer. I had to adjust mine a bit after I took this picture. Put a layer of frosting over the top sheet cake.
Find a large serving platter or plate or tray or something that you can move around a 9" x 13" cake with arms and legs attached to it. All I had was a cookie sheet which barely fit the arms and legs. You'll want around 6" on the sides and bottom. Position your cake on whatever you have and apply a thin layer of frosting to the top of One of the sheets of cake. Take another sheet of cake and put it on top of the layer of frosting, make sure its sides are lined up evenly with the first layer. I had to adjust mine a bit after I took this picture. Put a layer of frosting over the top sheet cake.
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