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Step 7Time to play with boiling water
Measure out your boiling water. Here is the breakdown:
1 pan:
1 cup boiling water
2 pans:
2 cups boiling water
3 pans:
3 cups boiling water
Measure it carefully, don't burn yourself. Not that I don't want you to hurt yourself, but the leavening agents are at work and they need to get into the oven quickly! So no burning. And if you burn yourself, then run your burn under cold water while continuing to work with your feet.
Pour the boiling water into the bowl, stir carefully so you don't splash 212 degree chocolate molten fire all over the place. The batter will become strangely elasticy. You will be slightly concerned. The batter will also be extremely liquidy. You will become even more concerned. Nevertheless, we must continue on.
1 pan:
1 cup boiling water
2 pans:
2 cups boiling water
3 pans:
3 cups boiling water
Measure it carefully, don't burn yourself. Not that I don't want you to hurt yourself, but the leavening agents are at work and they need to get into the oven quickly! So no burning. And if you burn yourself, then run your burn under cold water while continuing to work with your feet.
Pour the boiling water into the bowl, stir carefully so you don't splash 212 degree chocolate molten fire all over the place. The batter will become strangely elasticy. You will be slightly concerned. The batter will also be extremely liquidy. You will become even more concerned. Nevertheless, we must continue on.
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