Step 1: Ingredients
1 package of caramel candy
2 pounds of chocolate to milk
First of all you will need a "form" for chocolate.Pode be, for example, a telha.Esque�am "fish in the tile, the business now is to make chocolate.
Now cover the roof with paper manteiga.Depois, it is time to ask the staff to work.
Have someone open the balas.O more lazy can crush a biscuit in blender.
Step 2: Melt the chocolate
Step 3: Melt the caramel
To melt the caramel, you USA chocolare of the same process. After you cut the freezer melted to form the chocolare and put the caramel on top.
Step 4: Just throw a cookie on the caramel
Why not very complicated. just throw a cookie on the caramel.
Step 5: Filling the Holes
Melt chocolate which he left in the same scheme maria bath. Make some holes filled in for the best chocolate fix.
Start filling the holes then spread throughout the chocolate.
Step 6: End
After an hour the sweet must be ready. There is only drawn from the freezer, turn the table
and remove the butter paper.