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This type of Mexican Omelet is for anyone who likes the taste of Burritos, Tacos and other Mexican foods but for breakfast.
2 Eggs, Handful of Mexican Style Shredded Cheese, Handful of Spinach, A Few Olives, A Couple of Banana Peppers, Adobo Spices, Garlic Salt
As for the Spinach, I chopped it up first vertically, then horizontally. The Olives and Banana Peppers were cut up into small pieces. Whisk the 2 eggs together.
Put the 2 Whisked Eggs in the pan to be cooked, add Adobe Spices and Cilantro. Add the chopped Spinach, Olives, Banana Peppers, Diced Tomatoes, and Shredded Cheese. ...
Add Salsa, Hot Sauce and Sour Cream (I used Greek Yogurt) on top of Omelet. Eat It!
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