Make a Pasta and Mince Meal in About 20 Minutes

This is a small instructable to show you how easy it can be to make a wonderful pasta dish. It's quick, easy and tastes great. So here goes, you will need:

500g of mince meat (ground beef)
250g of pasta, whatever kind you like (macaroni, spaghetti, lasagne, linguine, fettucine, whatever)
1 x packet of pasta sauce (choose the flavor you like). It can be in powder form or a liquid packet of sauce.

(If you want to make your own sauce, here is a quick cream sauce recipe:

3/4 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
2 tablespoons chopped flat-leaf parsley
1/3 cup grated parmigiano-reggiano cheese

In an saucepan combine the cream, butter and salt over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon. Stir in the chopped flat-leaf parsley and remove from the heat. Add the grated parmigiano-reggiano cheese when tossing with pasta. Takes about 10 minutes to prepare, another 10 to cook and serves 4.)

Step 1: Prepare the Mince Meat

Use a large saucepan (20 cm / 8 inch in diameter) and cook the 500g (1 lbs / 17.6 ounces) of mince until brown in 15ml (1 table spoon) of oil.