And if you like it, make sure to vote! This writeup is currently in the Instructables Pizza Competition.
The idea behind a perforated peel is that it reduces the amount of flour that gets underneath the dough when placing it in the oven (too much flour will brown up and taste bitter), and helps keep things from sticking by reducing the amount of friction underneath the dough. I discovered the magic of the perforated pizza peel after getting to make pizza with Pizzahacker for an evening, and decided to make a DIY version for myself. These are the steps I took to make it.
Step 1: Materials Needed
-Small drill bit (about 1/16″)
-Slightly larger drill bit (~3/16″)
-Larger drill bit (3/8″ or 1/2″) or countersink drill bit
-Flat piece of cardboard (I used a cereal box)
-Two printed pages of the perforation template (PDF) (A grid I made that has the holes place every 1.5cm.)
-Flat piece of scrap wood to go underneath the peel when drilling
-Pencil, masking tape, ruler and scissors