Step 5: Let the Cakes Cool

Once your cakes are baked, let them cool in the pan for 20 minutes. Run a knife around the edge and remove the cake. Allow it to cool thoroughly on wire wracks. You can use a serrated knife to level off the tops of your cakes before staking them.

<p>I can see making mini ones with cupcakes and the thin pretzels instead of the pretzel rods. </p>

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