My family called it Canadian No Egg cake. My mom loved this recipe because the cleanup was easy. I loved it because the cake was always moist!
(You can add a frosting or glaze if desired.)
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Signing UpStep 1Ingredients
6 T cocoa powder
2 t baking soda
2 C. sugar
1 t salt
3/4 C oil (divided into 3 holes)
6 T white vinegar (divided into 3 holes)
6 t vanilla (divided into 3 holes)
2 C cold water
Preheat oven to 350 degrees. Mix ingredients in an un-greased 9x12" glass pan. (I'm sure you can do it in a standard pan, we always used the glass one).
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1 cup = 16 tablespoons
¾ cup = 12 tablespoons
½ cup = 8 tablespoons
¼ cup = 4 tablespoons
2 thirds cup = 10 tablespoons + 2 teaspoons
3 eighths cup = 6 tablespoons
1 eighth cup = 2 tablespoons
1 sixth cup = 2 tablespoons + 2 teaspoons
1 sixteenth cup = 1 tablespoon
2 cups = 1 pint
2 pints = 1 quart
1 quart = 4 cups
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup
1 pinch = less than 1 eighth teaspoon
1 dash = 3 drops to ½ teaspoons
2 tablespoons = 1 oz
1 cup (AUS) = 250mls
1 tablespoon (AUS) = 20mls
1 teaspoon (AUS) = 5mls
1 cup (USA) = 237mls
1 tablespoon (USA) = 15mls
½ cup (USA) = 118mls
1 teaspoon (USA) = 5mls
1 pound (USA) = 454g
454 grams = 16oz
1 kilo = 2.2 lbs
1oz = 28.5 grams
3oz = 85 grams
stick of butter = 113grams
I hope it works out!
can you please explain it for me