Step 1Make a hole in either end of the egg
Please use free range if you can... help chickens have a better life. Don't worry about the waste, There doesn't have to be any. Once you have blown the eggs, you can always make scramble or an omelet from the contents of the egg.
So, first off, wash the egg quickly in cold, slightly soapy water. In a minute you are going to be putting your lips to that egg surface and you know the last place that egg was !!
Now, to making the hole; strangely, this is not as easy as it sounds. For those of you with Dremmels, or miniature drills, (or dentists even) then this should present no problem, but for mere mortals, the egg is surprisingly hard, and being... well, an egg shell, is also quite brittle.
To make the hole you get a very sharp craft knife. Put the point of the tip of the blade against the tip of the egg at one end and turn back and forth about 180 degrees each turn. You'll find it seems to take ages to get started. Don't be tempted to push to hard or you will break the egg. If you feel that you are not getting started, then carefully scratch a cross at the end and put the tip of the blade at the centre of the cross and go back to turning it back and forth.
Once you break through the going gets easier, but you still have to take care as the blade can bite in and chip or crack the egg. If you are patient (only 5 minutes or so of turning) then within a few minutes you will have a hole about the size of a drinking straw. In fact you are aiming for a hole, the diameter of anything between a cocktail stick and drinking straw. Don't worry if you do chip a little bit away, you will be covering that up with hotmelt in due course.
Make a hole like this IN BOTH ENDS.
| « Previous Step | Download PDFView All Steps | Next Step » |
4
comments
|
Add Comment
|
KaptinScarlet (author)
says:
KaptinScarlet (author)
says:
![]() |
Add Comment
|


















































