Make a nice marzipan rose for your cake.

Make a nice marzipan rose for your cake.
So you think of baking a cake for an upcoming birthday or maybe a surprise for your girlfriend/wife?
Aren't those marzipan roses just good looking on top of some cakes?
Well lets make one! It's not that hard really.
All you need is some marzipan and some red caramel colour ( you can buy red marzipan in stores but I prefer to buy white and color it myself. Green can be used for leafs etc :-)
Please check out my video on the next page to learn how to do it.

Hope you enjoy it.
Cheers!
 
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Step 1And here we go again...

No further instructions are needed. Just watch the movie :-)

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23 comments
Sep 26, 2009. 9:11 PMomakii says:
I love the video, but my marzipan has a totally different texture than yours - sticky and limp, not stiff at all. How do you control the texture of the confection?
Jan 3, 2010. 6:56 PMeedmonds says:
try doing the same thing with fondant (Sugar paste) or gum paste
Oct 29, 2008. 8:16 PMSheebadedog says:
That was so cool. Kudos for the Benny Hill music and the fast forward, that really cracked me up!
May 9, 2008. 7:34 AMHello Kitty says:
Careful what food coloring you use though - some kinds will stain your hands for weeks! Nice Instructable!
May 9, 2008. 7:40 AMHello Kitty says:
(believe me, I found that out the hard way)
May 8, 2008. 11:20 PMthe Masteria says:
that wouldn't be too bad for the cake contest
Apr 29, 2008. 1:19 PMRocky24 says:
Marzipan I always pronunced it martsy pon and it tastes great just by itself ! This is awesome.
May 30, 2007. 5:48 PMN0s3Nugg3t says:
That's really cool. What song is that? The name escapes me xD
Apr 25, 2008. 3:48 AMsinistir7 says:
dude thats like the best song in the world!!! the benny hill theme song!!!
Dec 31, 2007. 6:47 PMPatrik says:
DOH!

"We're sorry, this video is no longer available."
Jan 1, 2008. 10:22 AMPatrik says:
Ah. Yes it does - thanks!
May 25, 2007. 3:28 PMwoodknot says:
As soon as I saw your little window pop up I had to look at this one. The black and white swirly frosting with the red rose were so stunning. I wanted to see the whole cake. Boy was I disappointed. On the other hand, it was a nice instructional. I agree with everyone about the fast forward, it surprised me because at first I didn't have the sound on. I suggest you end it with an array of rosed that you made. Maybe different colors, add the leaves you mentioned. Then the finale, show the cake. Thanks
Oct 29, 2006. 1:33 AMwestfw says:
Nicely produced video. Good use of the "fast forward" effect. (I'd still like an occasional still picture. The typical 320x240 or less video just doesn't have the impact of a megapixel still...)
Oct 30, 2006. 9:18 PMfungus amungus says:
The fast-forward effect is good, but there are way too many repeated actions. With some editing you can easily get the same message across in less than half the time. Cut out the excess and leave the tasty info to shine.
Oct 31, 2006. 6:50 PMfungus amungus says:
Much better. The new image levels seem to play well with YouTube as well. You could also look into crossfading from one point to another. For example, right after you start putting the gloves on you can fade into you pulling them tight. This way, the viewer knows what happens and can fill in the gap. Something to keep in mind for the next video.
Oct 30, 2006. 3:30 PMzachninme says:
Why not adorn the gloves at the beginning? And use them the whole way through?
Oct 28, 2006. 12:16 AMsumguysr says:
this would look even more realistic if you mixed up some colored simple syrup and airbrushed it on

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