As I'm a student and planning a big winterbarbecue party with lots of candles and stormlamps and fire, I was looking for a cheap and easy way to have small lights for all the lamps without buying any tealights.
I also wanted something thet would burn all night and tealights are normally done after a few hours.
I can imagine many uses of this nice small lights - swimming in a glass bowl, as lights in a normal small windlight - painted in any colour you like...
So, I hope you will be patient with me.
I could'nt figure out how to get things marked on the pictures with those nice popping extra information. The "Adding Image Notes: Click and Drag your mouse on the image to create a note(s)." just did'nt work.
Please let me know how to do it for my next instructable.
Remove these ads by
Signing UpStep 1All you need
vegetable oil ( olive oil works great)
one alu screw cap (or more if you like) as e.g from waterbottles (no plastic! )
a sheet of kitchenroll
a glass or bowl or whatever you like to put this lamp in.
a sharp thing to prick a hole in the screw cap
a scissor
eventually a bit of water.
Thats it
| « Previous Step | Download PDFView All Steps | Next Step » |






































The only normal means of extinguishing this kind of fire is to smother it with something that won't burn of ignite easily. A pan lid or metal cookie sheet come to mind for a flat surface, a tightly woven cloth, if proerly used, should put it out.
Just don't rely on the water as a fire fighting tool!
As a former firefighter OR bosun you would know that olive oil will not burn without a wick of some sort. Won't burn on water, won't burn on the concrete, just won't burn at all without either a hot fire combusting it (like a blow torch or red-hot stove top) or being wicked up in someone's DRY cutoffs.
Safety is a good thing, but like anything else it needs to be based on accurate information.
The water ALSO helps to prevent secondary fires and burns by ensuring that the container never exceeds 212 Fahrenheit/100 Celcius.
I even had the exact same brand of olive oil in the kitchen, haha!
I was looking at the countertop just now and I was looking at your photo 'step 1'... hahahaha!
Thanks for the tip though, just can't wait for those loooong summer nights!