Step 1: Ingredients Required (FOR 2)
Small package of pork ribs, the short kind from the supermarket butcher, without bones
Chopped herbs, such as thai basil or cilantro
Small amount of white wine, doesn't have to be good quality
Pickled vegetables, like radish or even kimchee would work
Sliced tomatoes (optional)
Step 2: Roast pork ribs
Step 3: Cook ramen noodles and noodle base separately!
Boil 3 cups of water and add both seasoning packets, diced scallions, and some shredded ginger. Add a few slugs of white wine to this broth. Keep warm and set aside.
Cook separately in plain water the ramen noodles, undercooking them so they remain firm. Remove them from water and set aside in a bowl to chill.
Step 4: Arrange noodles!
Ladle the broth into bowls or mugs and eat in addition to your cold noodle/salad dish. It is absolutely delicious and even though it requires a few steps it makes you look at your ramen packets differently!