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Step 3: Cutting!

Picture of Cutting!
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Now the action! Time to get chopping!

I used the large chisel type blade to chop out the major detail.

Top tip!
start from the middle and work out. This keeps the pumpkin strong. I chopped out the large bits first which was a bad thing to do!

I then changed to the smaller angled scalpel like blade for the more delicate work.