This entire pesticide will eventually break down and be reduced to nothing, so it is OK to eat any herbs or vegetables that are growing. This is mainly intended for indoor use, but I see no reason why it wouldn't work outdoors as well.
Step 1: Materials
You will need:
- an empty & clean gallon jug (such as a milk jug)
- a spray bottle with spray nozzle
- a funnel
- a piece of cloth such as a shirt or bandanna
- a pot that can hold 1 gallon
- 2 small onions
- a jalapeÃÂ±o pepper
- a clove of garlic
- some dish soap
Step 2: Killer Salad
Chop up the 2 onions, the garlic and half or 3/4 of the jalapeÃÂ±o pepper. The seeds can be left in, since they're hot too.
Blend all the veggies together until pasty in a blender. The killer salad is now a killer paste.
***Take care not to rub your eyes or face after handling the liquid or the vegetables. The pepper especially can really burn if it gets in the eye!***
Step 3: Making the killer soup
The ground up vegetables and water will make the killer soup or tea. It's going to be mighty fragrant at this point. Just let all those offensive tastes and odors seep out into the water.