Step 2: Killer Salad
Chop up the 2 onions, the garlic and half or 3/4 of the jalapeño pepper. The seeds can be left in, since they're hot too.
Blend all the veggies together until pasty in a blender. The killer salad is now a killer paste.
***Take care not to rub your eyes or face after handling the liquid or the vegetables. The pepper especially can really burn if it gets in the eye!***
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jeff-o says:
Aug 18, 2009. 6:23 AMReply
iPodGuy (author) says:
Sep 3, 2009. 2:36 PMReply
























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