Step 5Go do something else for 8 to 10 hours
Let the yogurt cultivate undisturbed for about eight to ten hours. The longer you let it cultivate, the tangier and more distinctly yogurt-ey it will taste.
Test the consistency by taking a cup out and tilting it.
Once you're happy with your yogurt, refrigerate it immediately to retard the growth of the cultures.
Remember to save your last cup of yogurt for the next batch.
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