Step 10Add volatiles (vanilla)
What the heck are volatiles ??? Well if you follow the link you'll know more than me about them. Basically these are things that evaporate into nothingness over time. The goodness of vanilla extract is volatile. That is why we add it after all the hot work is done. So, go ahead and add your Vanilla extract (2 teaspoons) into the mix. I also like to add my secret ingredient at this point. This time it was a single white chocolate chip. I intentionally added it at this point hoping that it would not melt completely and someone would get a surprise. I don't know if it worked out like that, because I didn't get it and no one mentioned it to me (yet). But again, make it YOUR ice cream, not mine, use your own secret twist, that's the fun of doing it yourself.
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