Make super premium, Chocolate, Andes mint, Oreo Ice cream.

Step 11 Chill the batter (?)

Okay, all the cooking is done.  There really wasn't all that much, was there?  Now we have to get this batter cooled down to 40 degrees F by putting it in the fridge for several hours (or whatever chilling method you choose to use).  I don't know why I asked my lovely assistant ( / girlfriend) to pour it from the bowl into the final containers at this point. Not only was it not necessary, it was a PITA , so please learn from my mistakes and just put the bowl (the one that has the batter in it now) into the fridge. It'll probably be a good idea to cover it too.  As you can see, fate was trying to intervene and cause a minor catastrophe.  I have to say though, it was a DELICIOUS catastrophe :)  Also, don't pay any attention to the cheese and bell pepper sandwich that was under construction. Or for that matter my beloved TIVO peanut remote control. After all, I owe all of my cullinary skills (short of grilled cheese)  to Alton Brown and Good Eats. THANK YOU ALTON.