Make super premium, Chocolate, Andes mint, Oreo Ice cream.

Step 13 Stash in freezer.

This may be the hardest step, especially if you love soft serve ice cream, but this isn't chuck-e-cheese, this is SUPER premium stuff we're making here!!  It needs to be hardened in the freezer. It's a texture thing. Trust me, it'll be worth it.   Let it hang out in there for several hours at least. Again, I like to do it overnight. (As Alton says, "I said it was good, not quick") Don't worry too much, there is lots of stuff for licking strewn around your kitchen now, just don't be a maniac and try to lick out the freeze bowl, your tongue WILL stick to it, trust me, don't ask, just trust me.  Also wait a day or so to wash out that ice cream maker freeze bowl, and then do it by hand.  As soon as you've got it squeaky clean, stick it right back into the deep cold parts of your freezer, so it's ready for the next batch.  I end up with three good size, sealed containers of  goodness, and a little bowl for the chef to analyze :)