Step 3Chill a bowl.
Before getting going too far, it's time for a little preparation. You need to get a medium sized metal bowl into the freezer right now. Later in this instructable, you'll be pouring hot cream into this, to help it to cool that much quicker. This is also a good time to make sure that your ice cream maker gizmo is frozen real good. If it isn't you MAY be able to freeze it at this point without adding too much time. This is so, because the hot batter (???) must be well chilled before proceeding anyway. This takes several hours, but we'll get to that later on, I just hate following a recipe and finding a hidden "Wait 200 days and....." in there.
NOTE: don't pay any attention to the mass amount of "Egg Whites" I have in my freezer. I was a victim of a overzealous Costco shopping episode. I don't even use them. They do help to cool things down though. ha!
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