Make super premium, Chocolate, Andes mint, Oreo Ice cream.

Step 6 Add the sugar to the eggs.

Now that your yolks are lighter (in color) thanks to your whisking, it's time to sweeten things up.  You are going to very slowly (over, say, 1 to 3 minutes) add the sugar to the egg yolks by pouring it in, and whisking it continuously.  I don't have a photo of this, as my lovely assistant ( / girlfriend) and I both were occupied with the task.  It will get pretty thick from whisking it.  When it drizzles off of the whisk in a ribbon-like way (they call this "Ribbon stage") you're done with it, stop whisking. Get ready to get warm it up, gently.