Make super premium, Chocolate, Andes mint, Oreo Ice cream.

Step 9 Heat to 170 deg F

Place your batter (?) back over the flame. I use medium, or medium low heat.  Let it slowly warm up to 170 degrees F .  While it's doing that I like to add some (not the whole handful, just a little)  of the crushed up chocolate mint candies (Andes this time) so that they melt and infuse some of their wonderful minty flavor into the batter (?).  When the temp gets close to that goal of  170 deg F get that chilled metal bowl out of the freezer and get it near your pan.  As soon as you get to 170 deg F , Kill the heat and pour the batter (?) into the chilled bowl.