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Step 2Rub
Rub the salt around so that all surfaces of the steak are in contact with the salt. Pat the salt a little to make it stick.
Now just let the steak sit and get salty for 10-15 minutes.
At this point, there is some sort of magical reaction that is happening between the salt and the steak. Sure, the steak gets salty, but its more than that. Maybe the salt breaks down the cellular structure of the meat releasing the delicious flavor and juiciness. I am sure there is some scientific explanation. I am not sure what that is, but it is delicious.
Now just let the steak sit and get salty for 10-15 minutes.
At this point, there is some sort of magical reaction that is happening between the salt and the steak. Sure, the steak gets salty, but its more than that. Maybe the salt breaks down the cellular structure of the meat releasing the delicious flavor and juiciness. I am sure there is some scientific explanation. I am not sure what that is, but it is delicious.
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