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Step 3Rub Off
After the salting period, rub the salt off the steak.
Try to get most of it off. Its not a big deal if some salt remains on the steak, because most of that will fall off as the steak tightens and shrinks while cooking.
Try to get most of it off. Its not a big deal if some salt remains on the steak, because most of that will fall off as the steak tightens and shrinks while cooking.
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