However that's not true, they can be made very easily and with as few as 3 ingredients.
These wonderfully delicious crackers can also be made Gluten free by substituting gluten free flour for the all-purpose flour and they taste just as good, if not better. They are much healthier than real Cheez-it crackers. You will love these!
Step 1: Ingredients
1 cup shredded cheddar cheese
1 cup all-purpose flour
1/4 cup cubed butter
2-3 tablespoons water
1 teaspoon Salt
Preheat oven to 375 degrees fahrenheit.
Grease a large cookie sheet.
Step 2: Add Ingredients to Food Processor
You'll now pulse it until it resembles a crumbly mixture.
Step 3: Adding Water
It should hold together and not be too crumbly, if it's still really crumbly add water.
Step 4: Roll Out Dough
Step 5: Cut Out
Step 6: Bake and Enjoy!
You are now done enjoy!