As every curry eater knows you can't eat a good curry with just rice, a Good Naan bread is essential.
So this is how to make it in 30 minutes at home.
Step 1: The basic dough
Take 250 gms of strong bread flour
about 2.5 gms of yeast ( half a tea spoon if using dry yeast.)
150 Ml warm water.
a table spoon of olive oil
A good pinch of salt.
Any other flavorings you feel necessary - fennel seeds, garlic, coriander, etc.
Put all ingredients into a bowl - If using dry yeast put it in the water in a jug and add 1/4 tea spoon of sugar and stir wait until it froths up then add to the flour.
Mix with your hands until you form a dough.
Remove from the bowl and knead on the work surface until the dough ball is smooth and elastic.
Press with your thumb and the mark should springs back if not knead a little more.
Leave for 30 mins in the bowl covered with plastic film or a damp tea towel. Or as long as possible to rise.