So this is how to make it in 30 minutes at home.
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Signing UpStep 1: The basic dough
about 2.5 gms of yeast ( half a tea spoon if using dry yeast.)
150 Ml warm water.
a table spoon of olive oil
A good pinch of salt.
Any other flavorings you feel necessary - fennel seeds, garlic, coriander, etc.
Put all ingredients into a bowl - If using dry yeast put it in the water in a jug and add 1/4 tea spoon of sugar and stir wait until it froths up then add to the flour.
Mix with your hands until you form a dough.
Remove from the bowl and knead on the work surface until the dough ball is smooth and elastic.
Press with your thumb and the mark should springs back if not knead a little more.
Leave for 30 mins in the bowl covered with plastic film or a damp tea towel. Or as long as possible to rise.







































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To make naan, one is supposed to use a bit of curd while making dough. adding curd makes it smooth and it tastes authentic as well. You may try using curd the next time and do share how it turned out to be
2 cups wholewheat flour
Water (Using yoghurt or milk will give you super soft Chapatis! See tip below)
Salt to taste
2 tbsps vegetable/ canola/ sunflower cooking oil
This recipe makes roughly 12 Chapatis.
Nice easy instructable without any unnecessary ingredients - I like it :-)
I just followed it today, and the whole family was delighted.
Thanks!
I always thought I had to have ghee and a tandoori oven to make naan, but now I see I can get around it. This is fantastic!
L