Make your own (hot) horseradish (in less than 5 Minutes).

Step 3 Blend it

Now you are going to blend the horseradish pieces. But be carful, the raddis has very hot oils in it and if you don't stay out of it's way while opening the blender you will probably get blind - at least you will cry like a little baby and hate this instructable...

Comments

[Migs]

Thanks for the instructable, its great since I have these growing in my herb garden, Where are the quantities of the ingredients? -Migs

[knarx]

Just get a radish root and start. If you want it creamier just add more oil, you eat it fast and do not care about the fact the radish could become brown after a while - just forget about the citric acid. Just test around. You will see what ingredients you want more while making it. The problem with radish is also the amount of radish. Someone will buy just one root or get one out of the garden. Then the weight is hard to guess and a to exact recipe would eventually be useless.